Ghee is a class of clarified butter that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent, Middle Eastern cuisine, Southeast Asian cuisine, traditional medicine, and religious rituals.
৳ 500
Ghee is a class of clarified butter that originated in ancient India. It is commonly used in cuisine of the Indian subcontinent, Middle Eastern cuisine, Southeast Asian cuisine, traditional medicine, and religious rituals.
Tanha Islam –
The ghee is quite premium in taste and texture. I had it with piping hot white rice, red spinach. It was too good! I will recommend this one highly!
user (verified owner) –
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